Showing posts with label growing veggies. Show all posts
Showing posts with label growing veggies. Show all posts

Monday, July 15, 2013

Hand-Pollinating, Part 1: Zucchini, Cucumbers, Watermelons


It seems that my garden is taking forever to get going this year.  Maybe it has taken this long in the past, but this year it just feels longer.  Or perhaps there is something else going on.  I used the best soil, compost, and manure in the mixes recommended by the organic nursery.  I have given my plants compost tea, which really seemed to help some of my plants.  My Zucchini and watermelon just took off after I gave them the tea.  I also gave them an Epsom salt water solution.  That seemed to kick my tomato, okra, and cucumbers into gear.  But I was still not getting veggies yet, well not enough to brag about (although I did brag about the few tiny ones I got.)

Funny how the most obvious things seem to pass right by you sometimes.  I was doing my morning routine of checking my garden for any signs of pest, checking the soil for moisture, and looking for some sign of a veggie.  While digging around in my massive zucchini leaves, looking at the beautiful orange flowers, I realized that I had no bees.  None.  I have had a few wasps, but they don't do the work of bee's.  That explains why I have not had any veggies yet (other than a handful of okra and one zucchini weeks ago).  My plants are not getting pollinated!

Click the picture to learn about honey bee pollination.

Since I have never had a garden without bees I wasn't exactly sure what the bees do to pollinate my veggies, so I had to do some research on each of my plants to see how it's done.  I learned that some plants need the bees 100% because they produce a male and a female flower, and the pollen cannot get from one to the other without the bee. Basically it goes like this: The bee crawls around in a male flower and gets pollen from the male flower stuck on his legs and body.  Then he flies to the next flower, which might be a female flower, and the pollen brushes onto the stigma in the female flower.  The female flower is now pollinated and begins to grow fruit (or a veggie) where the flower was.  I also learned that some other plants are what is called 'self-pollinating' meaning that they don't have separate male and female flowers, they have both male and female parts within one flower.  But even these plants need a bee to help pollinate.  Some of the 'self-pollinating' plants that I have in my garden are the tomato and the okra.  I will explain how to hand-pollinate 'self-pollinating' plants in my next post, for this post I am going to focus on 'hand-pollinating' plants with a separate male and female flower.

To 'hand-pollinate' you first have to identify the male flowers from the female flowers.  You wont grow anything if you are just moving pollen from one male flower to another male flower.  To help you identify which flower is which, lets use the zucchini as our example.  Below you see a Male Zucchini Flower.  Notice that the male flower has a long thin stem behind it.


Below is a Female Zucchini Flower.  See that tiny zucchini behind it?  If this flower does not get pollinated within a certain window of time (usually a few days with zucchinis) then it will shrivel up and die...it will not continue to grow in to a full zucchini.  If you have noticed tiny zucchinis starting to grow then they suddenly start turning yellow near the flower end and shrivel up and die...its because they were not pollinated.

Female Zucchini blossom, see the tiny zucchini behind the flower?

A baby zucchini that shriveled up and died because the blossom did not get fertilized. Actual size is about 1-1/2" long, I zoomed in to get a good picture.

Below is a female zucchini flower that will probably be opening up tomorrow or the next day.  Do not manually open the blossom, when it is ready to receive pollen it will be open like the flower above.  I noticed that in my garden they tend to begin opening up in the morning about 7:30-8:00am when the sun is fully up, but it is not hot yet.


Now that you know which flower is which, lets begin hand-pollinating.  With a tiny paint brush (I got mine out of my grandkids art supplies) you brush deep inside the flower.  [See the picture below] Towards the back you see the anther that is covered in a golden yellow sticky dust -that is the pollen.  If you brush the anther, the pollen sticks to your brush. 



Next you go to the female flower. [See the picture below] Just as you did with the male flower, you brush around deep inside the flower on the part called the stigma.  The sticky pollen will come off your brush and stick to the stigma.  You have now pollinated your plant! I usually repeat this every day that the flower remains open.  Now watch this little zucchini behind the flower.  In a few days the flower will begin to dry up and the zucchini behind it will start to really grow.  Soon you will be harvesting that zucchini.


If you have more than one male flower open, it's a good idea to gather pollen from more than one male, and deposit the pollen into more than one female.  Spread that pollen around like the bees do!  Below you can see two female flowers that have been pollinated and the blossoms are beginning to shrivel up.  See all of the other baby zucchinis developing in there?  It seems that once I started hand-pollinating the plant, it just went wild producing more babies.


Look at all the baby zucchini's all of a sudden!

My watermelons and cucumbers are hand-pollinated just like the zucchinis, they will have a male and female flower, with the tiny fruit being behind the female flower.   My watermelons and cucumbers got off to such a slow start this year because the cats ate the tops off the plants.  I had to sow new seeds directly in the garden since I used up all of my starter plants.  Right now my watermelons are still in the vine growing stage and not blossoming yet, while my cucumbers are very small little plants, they are already blooming.  So far all of the flowers are only male flowers.  I am watching them closely and will begin hand-pollinating them as soon as I see a female flower.


I'm so sad that the bees are not here this year.  Now I see how we have sort of take them for granted.  I didn't help matters when I didn't plant any bee attracting flowers around my garden this year.  Next year I am filling my yard with wildflowers before the first plant goes in the garden itself, so hopefully this wont be a problem again next year.  Click on this link to learn more about how bees help to pollinate 1/3 of our food produced, and to learn what You can do to "Help Save the Bees Before its Too Late."

Keeper of 1 husband, 2 grandkids, 3 dogs,
3 cats, and 17 Chickens!
 
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Friday, July 12, 2013

Feeling Wild & Dirty tonight? ~ Recipe

I recently made my world famous (well at least around my house) Wild & Dirty Rice for dinner!  I was craving wild rice but wasn't sure what I would make as the main course that would be good with wild rice on the side.  I also didn't have enough of any one vegetable to make with a meal, because I only had a little of this, and a bit of that left over.  Then it hit me, why not make Wild & Dirty Rice.

Wild & Dirty Rice

The beauty of this meal is that it is so easy to cook, makes very little mess, and you use what you have on hand, therefore it's never exactly the same twice.  I had exactly 1-1/2 cups of wild rice so I put on a pot of rice to cook.  [1-1/2 cups of rice, 3 cups of water, and 2 beef bullion cubes (if I am using beef with the meal)].

When the rice is almost done...

In a deep skillet I brown a pound of extra lean ground beef, sprinkling in a bit of Mrs Dash Onion Herb seasoning and some Creole Seasoning (both to taste).  Once the meat is browned I added the following:

These ingredients are what I had on hand, feel free mix it up and add what ever you like.

2 Diced up green onions
1/2 a large carrot, (grated)
1 large handful of diced frozen green bell peppers (or use fresh)
1 handful of diced frozen red bell peppers (or use fresh)
5 Okra's from my garden (sliced)
1 can Diced Tomatoes (canned because mine are not ready in the garden yet)
1 left over ear of corn (cut corn off the cob or use a small can of corn drained)
Garlic Powder (to taste)
Pepper (to taste)
A little more Creole Seasoning (to taste)


Cook til everything is heated through.  Then add 1 head's worth of broccoli florets to the top, put a lid on, turn the heat down to low, and simmer for 10 minutes.

Add the cooked wild rice to the meat & veggies, mix together and serve!  Super easy, super delicious!

The Key ingredient in my Wild & Dirty Rice


  Keeper of 1 husband, 2 grandkids, 2 dogs,
3 cats, and various Chickens!

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Thursday, July 11, 2013

Making Compost Tea ~ for your plants to enjoy, not you!

Every time I learn about some new DIY thing, I just have to try it.  Recently while reading about composting (which I want to start doing) I came across an article about making Compost Tea.  Which lead me to another, and another, so I picked up a little information here and a little more there.    Then I decided to try to make my own.

If you want to make compost tea with me you will need to gathered the following items:





First I filled the bucket most of the way up with water from the hose.  Since this is probably chlorinated I put the air hose in the bucket, held down by the rock, and let it bubble for about 4 hours to evaporate the chlorine.  It's important to keep the bucket in a warm location but not in direct sunlight, otherwise you will be promoting algae growth and that is not good for composting tea.  I put mine out on the patio, under full shade.
 

Then I added the compost to the water.  I didn't bag it like some suggested, since I was only making 5 gallons I didn't think this would be necessary.  I added 1 ounce of Molasses and stirred it all up.  Then I placed the tubing at the bottom again, and held it in place with my big rock.  And just let it 'steep'.


Some instructions suggested that I stir it daily, others didn't mention stirring, and since I had such a high powered air pump that was really keeping the water moving, I didn't bother with the stirring.  Three days later my compost 'Tea' was done steeping.  It looked like rich, dark tea coffee, but smelled like poo (not literally like poo, but I am hyper-sensitive to smells).

I turned off and removed the pump and air hose.  Then carried the bucket out to my raised bed garden, splashing some of this nasty smelling tea on my leg...oh joy! 

I then let the tea sit for a about 20 minutes so all the solids sank to the bottom.  You are suppose to then pour it through a strainer and then dilute the tea with 1 part Tea and 10 parts water.  Well, I didn't have any more buckets for this whole straining and diluting process so I modified those instructions.  I advise you to gather 2 buckets in the beginning (one for steeping the tea, one for straining then diluting the tea) so you don't have to make the modifications that I did. 


It is important to use the tea right away because without the air flow, the good microorganisms and fungi will begin to go to sleep.  It is also very important that you do not pour the tea directly on your plant as it could burn your plant.  Since I did not have extra buckets I had to dilute my tea by using a bowl to scoop out some tea, then add water to it before pouring at the base of each plant.  Not a perfect science, but close enough.




I think my plants appreciated the sip of Compost Tea as much as I enjoyed my glass of mint tea that I brewed for myself once this task was complete.





  Keeper of 1 husband, 2 grandkids, 2 dogs,
3 cats, and various Chickens!

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Monday, July 1, 2013

My first Fried Zucchini of the Season ~ Recipe

Today I harvested my first zucchini (and a few more okra) and fried it up for dinner!



I love zucchini just about any way that you cook it and even uncooked too!  My favorite way is fried.  I don't make it that way too often because of the extra fat from being fried, although I use olive oil to cook it in.  It is my summer time guilty pleasure.  If you have never tried it, you should!  Here is generally how I make it.

I usually have an entire zucchini to myself, but since I only had one so far I had to share this one with the hubby (so double or triple as needed).  I sliced it into thick slices (almost 1/2 " thick).  I placed the slices into a small Ziploc back and added 1 beaten egg.  Roll the back around a bit to thoroughly coat the zucchini.  In a separate bowl I mixed 3 parts flour with 1 part cornmeal (corn meal is option but I like the flavor).



I dropped each egg-covered slice of zucchini in the flour mixture and turned to coat all sides.


While doing this I was also heating a little olive oil in a frying pan.  When the oil was good and hot I dropped each floured zucchini slice into the hot pan of oil and allowed it to sizzle for a few moments.   It is important that the oil be hot enough to actually sizzle when you drop your zucchini in.  This locks in the juices and prevents the zucchini from soaking up the oil.  To test the temperature, sprinkle a pinch of flour in your oil -if it sizzles instantly, then it is hot enough.


I added a little salt and pepper on top, then peeked under the zucchini to see that it was sufficiently browned, then I turned them over to fry the other side.


Once both sides were sufficiently browned I removed them from the oil, placing them on the serving plate.  The heat softens the zucchini so it is tender and juicy.  I served them up with a little light ranch dressing on the side.  Oh My Goodness these were Good!!!




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3 cats, and 17 Chickens!
 
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Wednesday, June 19, 2013

Raised Bed Garden Update ~ Harvesting some Veggies!

Just wanted to share with you an update on my raised bed garden.  The plants seem to be growing nicely (despite getting off to a rough start with my cats eating the plants).  I have even been harvesting (if you can call it that) some Okra.

My largest 1 day harvest yet, lol.

I've been picking them while they are still small (about 3") to encourage the plants to produce more.  I have to admit, it does looks a little silly when I am blanching only 1 to 3 okra at a time, but my freezer bag stash is slowly growing.  Very soon I will be able to cook up enough for one whole meal.

Look at my zucchini plant, isn't that just beautiful?
These beautiful golden flowers are sure to attract the bee's.

And look!  I see my first little zucchini growing in there!
My first Zucchini of this season.

I've even got a few teeny tiny bell peppers too!

Teeny Tiny little Bell Pepper...can you see it?

I can't wait until I'm harvesting more than the two of us can possibly eat in a day.  My friends and neighbors are anxiously waiting for that day as well, Hahaha!

I am getting my canning jars ready...it wont be long now!  I am so pleased with my raised bed garden this year.  Of course I am already planning a second raised bed for next year, hee hee!

So what are YOU Growing this year?


Keeper of 1 husband, 2 grandkids, 3 dogs,
3 cats, and 17 Chickens!
 
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Sunday, June 9, 2013

Chicken Teriyaki Stir-Fry Over Rice ~ A Quick, Delicious, Fresh Meal

Tonight I made the most delicious Chicken Teriyaki I have ever made.  Part of what made it so delicious is because I used fresh organic veggies and Free-range Organic Chicken breasts.  I don't raise meat chickens because I am not able to kill and process them myself.  So I buy my chicken meat at a local natural grocery where they have local, free-range organic chicken (FR/O).  The flavor of a FR/O chicken compared to a store-bought factory-raised chicken is 180 degrees apart.  The FR/O has such wonderful flavor and is so juicy that you could literally cook it with nothing more than a bit of salt and pepper (if you even needed that) and it would taste wonderful.  The factory-raised chicken has no flavor at all so you have to use a lot of spices just to make it taste like something, and the texture is just blahk!

So I baked up two FR/O chicken breasts in the oven, wrapped in foil to hold in all the wonderful juices.  Then I diced them up into bite-sized pieces and tossed them into my hot wok with a little bit of extra virgin olive oil and some low-sodium teriyaki sauce.  I tossed the chicken to cover it with the oil and sauce, then dumped on my chopped and grated veggies (see veggie list below), gave it all a toss and pushed it up the sides of the wok.  Then drizzled a little bit of teriyaki sauce on top, then put the lid on to allow the veggies to steam.

Chicken Teriyaki Stir-Fry over Rice


Veggie List:
1 head of broccoli chopped up in to small bite-size florets.
4 Green Onions diced
2 medium Zucchini's grated up
1 carrot grated up (grated cross-wise for short pieces)
Sun-Dried Tomatoes (Julienne cut, small handful)

When the broccoli florets were just about done (tender, but still a little snap left in them) I put two bowls of rice (that I cooked earlier) into the microwave to heat the rice up.  When the rice was warm I ladled some steamed veggies and chicken onto the rice, drizzled a little more teriyaki sauce on top and served it up.  Delicious!!

This made enough for two more meals so we have lunch or dinner waiting for us tomorrow when we are too busy to stop and cook a meal.   If I feel like it, I could even add some different steamed veggies to this for a little variety in our next meal.  What are your favorite veggies to add to a stir-fry?


Keeper of 1 husband, 2 grandkids, 3 dogs,
3 cats, and 17 Chickens!
 
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Saturday, June 8, 2013

My Experiments with Growing Chicken Fodder


In a previous post I told you about building a grazing frame to grow greens inside the chicken run for the chickens to eat.  The frames prevent them from digging up the roots or eating the plants down to the roots so the chickens can 'graze' on the greens throughout the spring and summer months.  Since they will probably not grow well in to the winter months, I have been doing some experimenting with growing fodder so I will be able to keep my chickens in healthy greens throughout the year. 

Two baskets of Fodder in the mini indoor greenhouse.
I have been testing different seeds that I already have around the house to find out which ones sprout the fastest, and with the biggest bang for the chicks buck as far as large, plentiful sprouts go.  First I tested wild rice...not so good.  As you can see here (if you squint your eyes) it takes forever for the rice to sprout and they are very small and tiny.


Wild Rice sprouts after 8 days.

Since I am growing wild bird seed (and pasture grass) in the grazing frame I thought I would test some of the wild bird seed as fodder.  It sprouts pretty fast, here is my test basket after just 2 days.

Wild Bird Seed Sprouts at Day 2

And here it is after 4 days.

Wild Bird Seed Fodder Sprouts Day 4


And here on Day 6.  I went ahead and gave the basket to the chickens.  I went back to check on them in a couple of hours and there was only a few little pieces left in the basket...so I would say they liked it.  I wasn't real impressed with the amount of greens that the wild bird seed produced, but in all fairness I didn't use much seed to begin with.


Another thought as to why the wild bird seed did not do so well for basket fodder is that it grows better in dirt.   I'll keep watching its progress in the grazing frame in the chicken run (where I have planted wild bird seed and pasture grass).  I know that in the past I have been able to grow quite exotic looking plants without trying when if falls from the feeder onto the ground below the bird feeders by the patio.

An interesting note, I seemed to get a lot of gnats inside the greenhouse, mostly in the area of the baskets.  Something about it must have attracted the gnats.  I had the greenhouse outside on the patio because I figured using the A/C indoors would have made it too cool around the greenhouse and inhibited the growth of the sprouts.  Being outside probably contributed to the gnats accumulation as well because I did not have any gnats in the greenhouse when it was indoors used for starting my seedlings for the garden earlier this spring.

Since the greenhouse was outdoors and the temps have been in the upper 90's this week, I think it may have negatively impacted the seed growth.   The high temps required me to rinse them about 3 or 4 times a day to keep the sprouts from getting too dry, where normally I think once or twice a day rinses should be enough.   I will experiment more with growing fodder baskets in the fall when the greenhouse will work more effectively in cooler outdoor temps.

Well, I am off to more experimenting with growing fodder.  I'll keep you posted of my findings.

Keeper of 1 husband, 2 grandkids, 3 dogs,
3 cats, and 17 Chickens!
 
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Sunday, June 2, 2013

Planting in the Raised Bed Garden

The weather finally warmed up enough to start planting in my raised bed garden I built last month (see how I built it here).  I went to one of my favorite nurseries and picked up half a truckload of 'Super-Soil", organic compost and manure.  They were very nice in helping me figure out how much of everything and in what portions I would need based on the dimensions of my raised bed.  We literally filled half of the back of our 8' pick-up bed with soil & materials.  Then it was my job to shovel all of this into the garden bed...however it was 50 feet away and over a fence so I could not simply back the truck up to it.  So I had to get creative...

I pulled a bunch of plastic storage tubs out of my garage (I use these for so many things!).  Then I placed two of them side-by-side on my Farm & Ranch Steel Utility Cart that I had just recently purchased.  It is rated to hold 400lbs and this heavy dirt was a true test of its ability (and it performed wonderfully).  After the 2 tubs were full I pulled the cart over to my fenced in dog run where I built my raised bed garden frame. I repeated this for 16 tubs worth!!!  I filled the garden frame with layers of super soil, then compost, then manure and mixed each layer a bit before beginning the next set of layers.  Once it was full I let it sit a few days to warm up in the sun.



On the weekend I was ready to start planting my seedlings that I started in my mini hothouse indoors.  I planted some Okra, Watermelon, Cucumber, and two kinds of Squash.  I watered them by hand with a light sprinkle the first day, then set up my automatic sprinkler the next day.  The reason I built the raised bed inside the dog run is because I figured the fence and dogs would keep deer, javelina, and rabbits from eating my veggies. To keep my dogs and cats from getting up in the bed, to see what I had been working on, I wrapped some chicken wire around the tops of the blocks, about 12-18 inches above the blocks.



The next morning I went out to look at my new little garden and discovered that one of the cats or dogs had climbed up on the wire and ate the tops off of most of my plants!?!  I wrapped another round of chicken wire around the top of the first row of wire to make the fencing 3 feet above the top of the blocks and they still got in!  I was getting so mad at them now.  Thank goodness I still had some seeds left so I was able to replant the veggies, but this was going to have to stop or I would not have a garden at all this year.

With some investigative work by my husband and I, we discovered that the cats were most likely the culprits.   Prior to planting the seedlings in the garden I had allowed the cats to come and go from the kennel area through a small opening at the bottom of the gate.  But when I started planting I didn't want any critters coming in that opening so I closed it off.  When I did this, the cats could no longer get out to roam (they wouldn't jump the 4' chainlink fence) so they were stuck inside the fenced area and apparently got bored...so they explored my garden and ate my plants.  So I weighed the risks and re-opened the gap in the gate for the cats.  No more visitors in my garden since.

Now that the cat issue was resolved my garden has begun to grow again.  I had to add some mulch to the garden because the wind (it is always windy here) was drying out my dirt.   Now the plants have no one eating them and they are staying wet longer between waterings, so they are happily thriving.  I have added a few more seeds directly in the garden which are coming up nicely.  You can see that I have different stages of the same plants like my squash because the cats ate half of them so I had to replant.  Here are my plants so far.

New Zucchini seedlings I planted to replace the ones eaten. Older Zucchini that survived the cats are also in picture.

Brand new cucumber seedlings restarted.

New Roma Tomato seedlings (needing thininng).

New Watermelon (second planting)

Bell Peppers that were not eaten by the cats.

 
See the tiny baby 'Okra bloom' already?

Have your started your garden yet?  What are you growing?

Keeper of 1 husband, 2 grandkids, 3 dogs,
3 cats, and 17 Chickens!
 
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Friday, April 26, 2013

My Raised Bed Garden ~Constructing the Bed with Blocks!


I am building a raised bed garden this year.  I have built them before and had great success with growing a ton of veggies in them.  This year I thought I would try a block-walled raised bed.  In the past I have made them out of wood that eventually rots and falls apart so I thought this would be a little more permanent.   Hubby drove some rebar down in the holes to keep the walls in place and lined up together...as if these heavy blocks were going to move!  I built it double height because I have arthritis in my knee and hip so bending all the way down to the 8 inch height is just too hard on me.  The walls are 6" deep and 16" tall so I can even sit to tend my garden when needed.



The area I am placing my raised bed in is not perfectly level and I didn't feel like digging it out any more so I just built it on a slight slant.  I don't think that is going to be a problem because it is not a severe slope. 


I lined the bottom with a thick layer of cardboard to prevent any weeds from coming up inside the raised bed.  Then I tossed some gravel on the cardboard to keep it in place for now and to give a little drainage if needed.   Next I will be filling it with a mix of top soil, compost, and manure.  



I've started my seeds indoors to give me a little longer growing period, and because I am so anxious to get started.  I am using peat pods to grow my seedlings.  I have had great success with transplanting them in the past and they are so easy to use.  I used a toothpick to work the soil loose and make tiny holes for my seeds to be planted.  I planted a nice variety of our favorite veggies including a few varieties of tomatoes, squash, cucumbers, peppers, okra, and some watermelon too.  I filled two fill trays with 72 pods in each tray!






I bought this cool indoor mini greenhouse at Home Depot on sale for $25.  I have it sitting near two windows in my kitchen where it is warm but not too hot.   Now I just have to water them when needed and wait for them to sprout.



I saw this cool vertical garden online at the Vegetable Gardener where they have watermelon growing up a wire wall with the melons each hanging from fabric slings to support them so they don't hang down and break the vines.  This also keeps your melons off the wet ground where they can spoil.  And it gives you lots of extra growing space in a raised bed garden.  So I Pinned it (love Pinterest!) and plan to add at least one 'growing wall' in the raised bed for my watermelons and tomatoes to grow vertically.   I will keep you posted of my garden progress and how well the vertical gardening works for me since this is my first time trying it.



Have you started your garden yet?  Have you tried raised beds or vertical growing?  I would love to hear about how it has worked for you.